Food & Beverages
FOOD - GLORIOUS FOOD
Without great tasting and healthy food, a summer camp is no fun at all. At iCamp, we take the same approach to food as we do the rest of the camp. It has to be delicious and campers should have choices everyday. We have a large dining hall with two service lines so campers spend little time waiting to eat and more time to be with their friends. We are able to accommodate any eating preference, including nut-free, vegetarian, halal, kosher and more. Our chef personally meets any camper that may require some extra attention in the preparation of their meals. We do not use nuts or nut oils in any of our cooking.
We offer fresh fruits all day and we have an extensive fresh quality salad bar for lunch and dinner. Breakfasts are a combination of hot entrée options, cereal, toast, a yogurt bar and juice.
Lunches and dinners are different every day and there are always multiple options including both Western and Asian cuisine. We have created a great tasting menu that campers love to eat but is still healthy, nutritious and inviting. We have a snack at 4:15 pm each day, with fresh fruit, cookies and juice.
On Fridays, with our beautiful mountains as our backdrop, we have an outdoor BBQ, with fresh corn on the cob, vegetarian options and perfectly grilled burgers. For campers looking to learn how to prepare great food, we also offer private and small group cooking classes. We also make large, extravagant birthday cakes for any campers or staff who will celebrate a birthday with us.
OUR HEAD CHEF
Our Chef is experienced in extensive cooking in upscale restaurants and hotels, in Thailand, Singapore, Hong Kong, Shanghai and Dubai. While traveling the globe, he collects recipes and flavors to bring exciting, clean and healthy food that you will enjoy.
Our Chef has gained catering experience in bringing healthy and wholesome foods that are sourced free from hormones and chemicals. All the vegetables are from Green Park Thailand which has the approval by the Ministry of Health Thailand.